Taste a piece of heaven with Chef Benoit’s bestselling classic and traditional French Patisseries at the Lobby Lounge of Waterfront Hotel & Casino, Cebu. Chef Benoit shares his flair and skill in creating delicious and filling pastries that will define authentic French gourmet luxury to its very core.
Let Cebu’s premier hotel and entertainment destination, Waterfront Cebu City Hotel & Casino, take you on a culinary adventure to France as they unravel Chef Benoit’s Classic and Traditional French Patisseries where the finest French pastries and European breads are served. Chef Benoit’s major influence was his mother. He learned baking at 16 years old and these collections are some of his personal favorites that his mother used to make for him. Every pastry was made with extra care and commitment that it resonates to the taste of every product.
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Feast your eyes to the vibrant interior of Be Resort as you step in their hotel lobby. It is a stylish boutique resort in Punta Engaño Rd, Lapu-Lapu City. You will be greeted with leading-edge furniture and fixtures and colorful pastel hues that will give you a familiar sense of home.
BE is smaller compared to its neighboring resort-hotels. I love that it’s small and charming because I’m a sucker for a zen-cozy vibe type of place. I feel close to home and that is what Be is definitely giving to their guests. The interior inside is visually tranquil and the rooms bring contemporary comfort to every vacationer. Room rate starts at P4, 888+/night (rates may vary per season/promotion).
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Easter Sunday is a meaningful day to Christians because it is the day that commemorates the resurrection of Jesus.
In the modern times, apart from celebrating the resurrection of Christ through salubong, Easter Sunday depicts a day of happiness and get-together with the family. The Easter egg is the most popular symbol of Easter Sunday, which according to the history, links to the cracking of the egg shells with the empty tomb of Jesus. Read More »