Chef Benoit’s Classic and Traditional French Patisseries, Lobby Lounge of the Waterfront Hotel Cebu

Taste a piece of heaven with Chef Benoit’s bestselling classic and traditional French Patisseries at the Lobby Lounge of Waterfront Hotel & Casino, Cebu. Chef Benoit shares his flair and skill in creating delicious and filling pastries that will define authentic French gourmet luxury to its very core.

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Let Cebu’s premier hotel and entertainment destination, Waterfront Cebu City Hotel & Casino, take you on a culinary adventure to France as they unravel Chef Benoit’s Classic and Traditional French Patisseries where the finest French pastries and European breads are served. Chef Benoit’s major influence was his mother. He learned baking at 16 years old and these collections are some of his personal favorites that his mother used to make for him. Every pastry was made with extra care and commitment that it resonates to the taste of every product.

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